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Broccoli gelatin

Authormorgane
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Yields6 Servings
 200 grams of broccoli
 100 grams of ideal (evaporated) milk
 120 grams of double cream cheese
 1/2 cup almonds, peeled and chopped
 7 grams of powdered gelatine
 50 ml water
 50 ml of juice of broccoli
1

Cut the broccoli into small pieces and blending it with the help of a blender.

2

In a bowl add the broccoli liquefied, cheese, almonds, the 2 cups of water and a tablespoon of sugar.

3

It removes up to create a homogeneous mass

4

Boild at medium heat for 15 minutes, stirring to avoid lumps

5

Spills the content in a mold. It refreshes until it is curdled.

Ingredients

 200 grams of broccoli
 100 grams of ideal (evaporated) milk
 120 grams of double cream cheese
 1/2 cup almonds, peeled and chopped
 7 grams of powdered gelatine
 50 ml water
 50 ml of juice of broccoli

Directions

1

Cut the broccoli into small pieces and blending it with the help of a blender.

2

In a bowl add the broccoli liquefied, cheese, almonds, the 2 cups of water and a tablespoon of sugar.

3

It removes up to create a homogeneous mass

4

Boild at medium heat for 15 minutes, stirring to avoid lumps

5

Spills the content in a mold. It refreshes until it is curdled.

Broccoli gelatin

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